What We Serve
Every item on our menu is prepared using authentic Vietnamese methods — the phin drip filter, the slow-simmered broth, the hand-whipped egg foam. No shortcuts. Just the real thing.
Vietnam's most iconic café drink: strong drip coffee blanketed with a rich, custard-like layer of whipped egg yolk and condensed milk. Described as "liquid tiramisu." Served hot.
Vietnam's everyday iced milk coffee. Strong dark-roast coffee brewed through a slow phin drip filter over sweetened condensed milk, poured over ice. Bold, sweet, and utterly satisfying.
Traditional Vietnamese drip coffee prepared using a single-serve phin filter. Available hot or iced. Simple. Honest. Enduring.
Espresso layered with a silky tiramisu cream — the dessert you can drink.
Ceremonial matcha swirled beneath a cloud of tiramisu cream. Two cultures, one cup.
Warm Lotus Biscoff flavors folded into a tiramisu-style latte. Rich, caramel-spiced, impossibly indulgent.
Bright blueberry flavors meet steamed milk in a latte that's as beautiful as it is refreshing.
Earthy matcha elevated by a whisper of sea salt and the brightness of fresh berry. A meditative sip.
Prepared using ceremonial-grade matcha — the highest quality available. Soft, earthy, and delicately sweet. A drink that deserves to be sipped slowly.
A steaming bowl of slow-simmered beef broth with rice noodles, tender beef slices, fresh herbs, bean sprouts, and lime. The broth is prepared the traditional Vietnamese way — deeply fragrant, richly layered.
A crisp Vietnamese baguette filled with seasoned grilled pork, fresh vegetables, pickled daikon, cucumber, cilantro, and house sauce. The Vietnamese sandwich reimagined with every filling detail in place.
Chicken prepared Vietnamese-style — marinated in aromatics, fried to golden crunch, served with a dipping sauce that carries the spirit of Saigon street food.
Ready to order? Message us on WhatsApp or visit us any day from 12:00 PM to 11:00 PM. Walk-ins are always welcome.